Gastrazyme™ supplies specific nutrients including vitamin U complex, chlorophyllins and vitamin A, ingredients all known to support the health of GI tract, which may become stressed due to normal, everyday factors. Early studies have recognized the effectiveness of raw cabbage juice in normalizing gastric and intestinal function. Glutamine and methionine derivatives present in this juice are believed to be the active principles. Specific attention has focused on methionine S-methylsulfonium (MMS) in the chlorinated form. MMS occurs in a variety of fruits and vegetables, such as cabbage. Studies have demonstrated that MMS supports the normal healing process of the stomach following exposure to nonsteroidal anti-inflammatory agents (NSAIDs). Traditionally, this compound has been designated “Vitamin U”, although it does not meet the classic definition of a vitamin.
While there are many different GI formulas available commercially, only Gastrazyme™ provides you with a unique blend of scientifically proven nutrients, most from their ideal, natural sources. Cabbage juice supplies vitamin U complex (as DL-methionine methylsulfonium chloride). Mulberry leaves supply chlorophyllins and vitamin A is supplied as natural mixed carotenoids and palmitate. Gamma Oryzanol is not only derived from the far superior rice bran oil, but is combined in our proprietary tableting base which creates a synergistic antioxidant effect.
Serving Size: 1 Tablet
Amount Per Serving / % DV
Vitamin A (as natural mixed carotenoids and palmitate‚ 2.5:1 ratio) 3‚500 IU / 70%
Gamma Oryzanol (from rice) 100mg / *
Chlorophyllins (from Mulberry leaf) 20mg / *
Vitamin U Complex (as DL - Mthionine methylsulfonium chloride) 10mg / *
Superoxide Dismutase (from vegetable culture) 15mcg / *
Catalase (from vegetable culture) 15mcg / *
*Daily Value not established.
Cellulose‚ modified cellulose gum‚ silica and magnesium stearate (vegetable source).